KING JAMES 11 RESTAURANT

STARTERS

   DEVILLED WHITEBAIT WITH CHILLI MAYO
4.95

  SAUTE GARLIC CREAMED MUSHROOMS WITH CRUSTY COBBLE
4.65

   SMOKED SALMON AL FRSECO WITH LEMON DRESSING
5.50

  CHEFS FISH CAKES SALAD AND SWEET CHILLI SAUCE 
4.50

         HOUSE PATE ONION MARMALADE, TOAST.
                3.50                


MAIN COURSE

PAN FRIED CHICKEN BREAST SERVED IN GEORGESAND SAUCE
£8.95     
             
SHROPSHIRE SAUAGES WITH BUTTER MASH AND ONION GRAVY
£7.95    
      
  DEEP FRIED COD IN A BEER BATTER SERVE WITH PEAS & CHIPS
£8.50   
        
   SAUTE LOIN OF PORK WITH CIDER & APPLE GRAVY GRILLED TOMS
£7.95    
               
     8oz BEEF BURGER WITH BACON & MOZZARELLA COLESLAW&CHIPS
£8.95      
                
    AUNGUS STEAK WITH MUSHROOMS,GRILLED TOMS & COLESLAW
£10.95    
              

SIDE ORDERS

PROPER CHIPS
£2.95

   JACKET POT  WITH BUTTER
£2.40

    MIXED SALAD
£2.95

 MIXED VEG
    £2.45 

       CRUSTY BREAD WITH BUTTER
£1.50 
                                                                               

SWEETS AND COFFEE PLEASE ASK 


ALL THE FOOD IS PREPARED BY NIGEL (TAFF) PU